Tuesday, January 6, 2015

Thanksgiving 2014

It was just us this Thanksgiving. I was excited to cook and I have to say that I have nailed the Thanksgiving menu.  It was amazing!  Local pastured heritage turkey, green beans, mashed potatoes, gravy, fermented apple/pineapple/cranberry chutney and pecan and pumpkin cheesecake.
Margaret Mary made the decorations.
The kitchen was a mess!
Leisure: the basis of culture.

I did serve the kids on paper plates...i needed the dishwasher for all my mess!

What a joy!




crazy beautiful


Our mountain views!  Spending the day blowing leaves and playing in the pasture.

You can see the half finished barn and the dismantled old chicken coop in the background. 



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